Gimme Some of the Good Stuff
March 29, 2013 Leave a comment
We’ll be doing a half-and-half set – about half old favorites, and half stuff from our forthcoming album Movers and Shakers. (Aside: remember when “groups of songs you buy on iTunes” were called “albums”? I liked that name…). We’re still finalizing the set list now…
Our Sedarim were good, although our first one went from 9 people to 5 people abruptly (all due to illness, boo!), and so we ended up with brisket and chicken soup coming out of our ears. Now, it’s good brisket and chicken soup, so that’s not a bad thing, but it was too bad that we didn’t get to see Sarah’s sister, our nephew, and a pair of dear friends. C’est la vie…
We did have a few treats – the awesome cookies made by Rella – clearly, she wants to see more of me! Also, we had some fabulous wine: a 2011 hagafen pinot noir was my personal favorite, although a 2009 Chateau le Bourdieu Bordeaux Medoc and a 2011 Tishbi Cabernet Sauvignon were close contenders. A disappointment was the Yogev Cab / Petit Verdot blend, but it suffered from being cups 3/4 – it’s extremely tannic, and so is an extremely bad fit for drinking quickly without complimenting really, really heavy beef (and those cups were *after* the meal).
A surprise hit this year was Sarah’s marmouna from Foods of Israel Today (excellent book – everything in it is good) – she made it with serrano peppers, and it was hot in a way that very little Jewish cuisine is, and it was fantastic.
After all of the sturm und drang, we didn’t end up making any quinoa so far this year. Go figure. I’ll have to make some for the last days, or I’ll feel silly.